Without a doubt about Jamaican Jerk Sauce

Nutritional tips (per portion)
101 Calories
1g Fat
25g Carbs
2g Protein


Nutrition Facts
Servings: 6 to 8
quantity per portion
Calories 101
percent everyday Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
salt 286mg 12%
Total Carbohydrate 25g 9%
soluble fiber 2g 8%
Protein 2g
Calcium 101mg 8%
*The percent day-to-day Value (DV) informs you just how much a nutrient in a meals serving contributes up to a diet that is daily. 2,000 calories an is used for general nutrition advice day.

Jerk is an essential part of Jamaican history, tracing back again to the midst of the seventeenth century and possibly even earlier in the day. The expression “jerk” is believed become through the word that is spanish dried meat, charqui, which was changed to the English “jerky.” Chances are attached to the real method the meat gets poked, prodded, and jerked across the grill because it cooks.

Although Jamaican chefs and chefs keep their meals near to their chests, them all can acknowledge a few jerk sauce components. Key elements like allspice, scotch bonnet peppers, thyme, and garlic are essential to obtain the flavor that is right. Other seasoning combinations might add scallions, onions, sodium, black colored pepper, and much more. Jamaican jerk sauce must certanly be challengingly spicy, therefore it is crucial that you perhaps maybe not skimp in the peppers. Remember that the peppers have a tendency to mellow a bit through the cooking procedure.


  • 1/2 cup ground allspice fruits
  • 1/2 cup brown sugar (loaded)
  • 2 bunches scallions
  • 5 to 9 garlic cloves
  • four to six scotch bonnet peppers (seeded and cored)
  • 2 tablespoons soy sauce ​(to moisten)
  • 1 tablespoon thyme that is driedor 2 tablespoons fresh thyme leaves)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Kosher sodium (to flavor)
  • Black pepper (to flavor)

Learning to make It

Gather the components.

Include the allspice fruits, brown sugar, scallions, garlic cloves, scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, sodium, and pepper up to a meals processor or a blender.

Process until smooth.

Used to marinate the meat of one’s option.

How exactly to utilize

All types of meat are now seasoned this way although jamaican jerk sauce has been traditionally used with pork. As an example, chefs can rub this spicy jerk sauce on chicken, pork, beef, or seafood.

  • For pork neck, you can easily get unwanted fat and rub the sauce to the cuts.
  • For chicken, loosen your skin regarding the whole or cut within the bird before cleaning the sauce underneath and to the cavity.
  • This planning design could also be used deliciously on a firm-fleshed seafood such as grouper.
  • It is vital to marinate many meat for at the very least eight hours or instantaneously. Whenever marinating fish, leave the sauce on for approximately 60 minutes as well as on steaks or fillets for no longer than 30 minutes.
  • Meat or fish can be grilled gradually more than a fire that is low ideally charcoal, until it really is done. The meat should look “pinkish” with dark skin.
  • For an additional authentic taste, chefs will find pimento wood (through the tree that yields the allspice berries), that is available on the internet as well as some specialty meals stores.
  • For a geniune presentation, chop catholicmatch the meat into pieces and provide it island-style with fresh jerk sauce regarding the part, conventional hard dough bread, and lots of cool beer that is jamaican.